At the dawn of the 19th Century, Vermont was a patchwork of subsistence farms, slowly creeping along the valleys and climbing to the tops of the highest hills. There was development, but no specialty was bringing in big capital. That would change after 1811, when diplomat William Jarvis brought a flock of Merino sheep in from Spain. The Merino sheep industry grew exponentially in the decades that followed. Vermonters thought the Merino miracle would never end, yet ten years later it was finished. How could such a boom go bust so quickly, and what landscape lessons did it leave behind?
Jan Albers – “Vermont’s Merino Miracle: Lessons from a Landscape of Lambs”
